Ilia Steel Built‑In Oven
What is a Built-in Electric Oven?
What is an electric built-in oven? An electric built-in oven is an electrical appliance used for cooking food. It has one or two cooking compartments where cooking containers can be placed. A fan system or electric element generates hot air within the compartment and cooks the food. Some of the best built-in electric ovens have a glass door, which allows the person to see the stages of the cooking. In addition, some of the built-in ovens have an electric control panel that allows the user to adjust temperature, cooking time, and other settings related to cooking. These ovens cook pizza, bread, cake, pastry, meat, chicken, etc.
When making a purchase, consider the factors above to ensure the best choice for buying an oven.
Benefits of an electric built-in oven:
Some advantages will be highlighted to help you understand this product better.
Saving in time:
Electric ovens, compared to gas ovens, reduce cooking time. In addition, they have capabilities that allow you to adjust the cooking time with more precision.
Ease of use:
These ovens can be used very easily. You only have to put your food in the oven. Adjust the time and temperature, and after the food is cooked, take out the food.
Space saving:
These ovens are produced in many sizes, essential for people living in small and limited spaces.
Healthier food:
Electric ovens, cook using hot air. This method of cooking leads to more nutritious food and foods are cooked with less fat and oil.
High performance:
Electric ovens are very efficient and allow you to cook in the shortest possible time. Some of the electric ovens have capabilities that allow you to cook multiple foods simultaneously.
What is an Electic-gas built-in oven?
There are built-in ovens that work with electricity and gas simultaneously. These ovens can change the energy source for cooking food. Electric Built-in ovens use electricity to create hot air through a wind system or an electric engine that cooks the food. Gas built-in ovens use gas burners to make hot air.
Benefits of electric-gas oven:
A built-in dual electric-gas oven has many advantages, including the following:
Better cooking:
By combining two sources of Heat, a dual electric-gas oven provides the best result for cooking foods. Electricity is the immediate and controllable heat source, while gas is a consistent one.
Energy saving:
Using two different heat sources, a dual electric-gas oven allows you to prevent high energy electricity when cooking large volumes of food and instead use gas for cooking, Which is more economical in terms of energy consumption.
Comparison of a built-in electric oven with a built-in gas oven:
Some of the essential differences between electric ovens and gas ovens include the following:
Heat distribution:
In a gas oven, Heat starts from the bottom and moves naturally to the top of the cooking chamber. This leads to less Heat for food on top of the chamber, and, in some cases, more time is needed for the food to cook. However, in the case of an electric oven, Heat is distributed evenly throughout the cooking chamber.
Heating speed:
Electric ovens reach the desired temperature faster than gas ovens. This advantage can be significant when cooking, especially when you need to prepare food in a short amount of time.
Cost: The cost of using an electric oven is higher than that of a gas oven, especially when it comes to always using the oven for cooking.
Maintenance:
The electric oven should be put in a dry and clean place, and detergents should be used to clean the oven. The gas oven should be installed correctly, and the gas burner should be firm and correct. Both types of burners should be maintained based on the producer’s instructions, and safety tips must be followed.
Features of Ilia steel ovens:
Important features of Ilia steel ovens include:
Touch panel:
Using a touch panel leads to less human error, and adjusting control and settings is more efficient. In addition, since touch panels don’t require physical buttons, they consume less space than other oven control methods.
Mechanical panel:
In built-in ovens, Mechanical panels are more suitable for various applications since they don’t require power and have physical buttons. In some cases, using mechanical panels, due to their lack of need for changing batteries and their long life, can tolerate difficult conditions such as shock and vibration, dirt, and temperature changes.
Chicken rotisserie:
The Ilia steel built-in oven uses rotisserie to continuously rotate the food inside the oven and distribute Heat evenly throughout the oven cavity. This leads to cooking the food even more efficiently and saves energy and time. In addition, using a rotisserie to rotate the food continuously removes the excess fat in the meat and other foods, which causes the food to be healthier and have fewer Calories. Cleaning and washing the oven is easier because of using the rotisserie.
Timer:
Timers in built-in Ilia steel ovens allow the person to adjust the cooking time more precisely and save time. Adjusting the cooking time leads to more safety and control for cooking food.
Thermal sensor:
A cooling fan for the oven body reduces the temperature and improves the performance and safety of the oven. It also saves energy and reduces the risk caused by the oven’s high temperature.
Oven Body Cooling Fan:
The cooling fan for the oven body helps reduce temperature, enhance performance, and improve safety. It also contributes to energy efficiency and minimizes the risks associated with high oven temperatures.
Convection fan:
The primary function of a convection fan is to even out the temperature inside the oven during cooking. With This feature, Heat is moved evenly to food, which causes the food to cook faster. Using a hot air circulation fan reduces the dampness inside the oven, and the food is crispy and toasted on the outside but remains soft and juicy on the inside.
De-greasing Function:
With this feature, grease and other residues stuck to the oven walls are quickly dissolved and drained in liquid form. This makes cleaning the oven much easier and faster compared to conventional ovens. Moreover, by reducing the need for chemical cleaning products, it becomes an eco-friendly and cost-effective solution.
Grill Function:
The grill function allows food to be cooked properly and efficiently while retaining its nutrients and original flavor. In Iliasteel built-in ovens, excess fat is separated from the food during grilling, resulting in meals with minimal fat content—an ideal choice for those seeking a healthy diet.
Triple-Layer Oven Door:
This door design prevents heat loss and maintains the quality of cooking. It ensures that the set internal temperature remains inside the oven, enhancing efficiency. Additionally, the outer surface of the door stays cool at all times, reducing the risk of accidental burns.
Removable Quadruple-Glass Door:
Featuring four layers of glass, this door is easily removable, making cleaning significantly easier. It also provides excellent heat insulation, minimizing heat loss. As a result, the oven operates more efficiently, cooking food faster and more evenly while conserving energy.
Dual Telescopic Rails:
One of the key features of Iliasteel built-in ovens is the dual telescopic rail system, which makes using the oven much easier and more convenient. With this system, oven trays slide out automatically, allowing you to place or remove dishes with minimal effort.
Grease-Repellent Interior Walls:
Thanks to this feature, leftover grease from cooked food is easily released from the oven walls, reducing the need for chemical cleaning agents. This not only enhances cleaning convenience but also helps the oven perform more efficiently, retaining heat and cooking food more quickly and evenly.
Child Lock:
The child lock feature ensures that children are kept safely away from the oven, minimizing the risk of accidents such as burns from hot surfaces.
Soft-Close & Soft-Open Hinges:
This feature ensures that the oven door opens and closes smoothly and quietly, reducing the risk of hinge damage over time and enhancing user confidence. In combination with telescopic rails, it allows the cooking trays to slide out automatically, making it much easier to place or remove dishes with minimal effort.
Meat Probe Sensor:
This advanced feature enables more precise and accurate cooking. The built-in meat probe measures the internal temperature of the food and notifies the user when the desired level of doneness is reached, ensuring perfectly cooked meals every time.
Dual Interior Lights:
This feature includes two strategically placed lamps inside the oven, allowing for better visibility of your food during cooking. It helps users easily monitor the cooking process without needing to open the oven door, ensuring more accurate cooking and reducing heat loss.
High Quality:
IliaSteel built-in ovens are made with high-quality, durable materials that ensure long-lasting performance and optimal functionality.
Elegant Design:
With their sleek and modern design, IliaSteel built-in ovens enhance the beauty and sophistication of your kitchen space.
Variety:
iliasteel built-in ovens are available in a wide range of sizes, features, and functionalities to meet diverse needs and preferences. From compact models to large, professional-grade ovens, there is a suitable option for every kitchen.
Accessories:
The accessories included with Iliasteel built-in ovens are designed to enhance convenience, safety, and cooking quality. These include a fabric oven mitt, rotisserie spit, deep enamel tray, main wire shelf, side shelf, and rotisserie shelf. Each accessory helps ensure better, more even cooking while protecting your hands and preventing food from burning or overcooking.
difference of 3-wall and 4-wall door:
Built-in ovens of Ilia steel with 3-wall and 4-wall doors have different insulation systems. 4-wall ovens with three layers of metal and two layers of thermal insulation have more performance and stability in temperature maintenance and better cooking performance. The 4-wall insulation system prevents heat loss during cooking and provides more efficient heat distribution inside the oven.
Difference between touch panel and mechanical panel:
The main difference between the touch panel and mechanical panel of Ilia steel built-in ovens is their control and usage type. The touch panel uses a touch surface to control the oven by reacting to the user’s finger touch to follow the command. However, the mechanical panel controls the oven by using keys and mechanical buttons. This panel type in Ilia Steel ovens has easier operation and easier useability but is less precise than a touch panel.
Conclusion:
Various types of Ilia steel built-in ovens with different features and capabilities exist on the market. For example, 4-wall ovens with touch panels have more precise control and better performance but are more expensive. Ultimately, comparing and choosing an option that meets your needs and conditions makes you enjoy purchasing the best oven for your kitchen. To order these ovens, visit the Ilia Steel website.
